Buying your bread locally? Hethertons-Original Bread

Looking for a wholesale bakery supplier? We introduce our brand of bread, called Hethertons-original a bread brand that is not sold in any supermarkets. This bread cannot be price compared and therefore not subject to having to match the supermarkets and Discounters extremely low pricing. It is a quality loaf made with the best ingredients. We all want things as cheap as possible, but at what price to our local businesses? If we stop shopping there we will all be sorry, just look at the high streets now! We give to many charitable organisations by way of products for fund raising. We believe in shopping local to keep our community businesses alive.

 

I live in a small village and use our local shops all the time. I am lucky as they are all well supported and keep the little village busy. Last week we bought from our butchers quality produce from local farmers. Eggs, meat, bacon and other items in there and  spent £35. This was approx a couple of pounds dearer than Tesco. The products were better, tasted fresher and keeps our butcher in business,  who then employs local people and they in turn support their families and re-invest in the village.

 

shop-local-heart

 

 

Bread Quote

Bread

[Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells… there is no chiropractic treatment, no Yoga exercise, no hour of
meditation in a music-throbbing chapel. that will leave you emptier of bad thoughts than this homely ceremony of making bread.”
― M.F.K. FisherThe Art of Eating: 50th Anniversary Edition

Why are bread prices going up?

What a start to the year it has been so far.  We had Trump, Brexit , Angus, Barbara ,Conor and now Doris, and if that wasn’t bad enough bread prices are going up very soon.

Bread has been too cheap for too long in my opinion, and now because of continued rising costs in the living wage, rates increase , fuel and the deflation of the pound against the dollar and euro. The pound buys you roughly 15% less than before the Brexit referendum, and so a lot of the commodities like on Palm Oil, Softeners & Improvers, Yeast, Soya Flour, Bread Bags and Corrugate, are all costing more to buy.

The average price of a loaf in most supermarkets and discounters is £1 , even for the UK No1 brand Warburtons. I suppose that you have to agree that this works out at  just 12.5p for 100g of bread,  and you cant buy 100g of many foods for 12.5p. Even cat food is more expensive.

Felix Pouch With Chicken In Jelly 100g is just £0.40felix

The problem now is the price marked £1 loaf, is that going to disappear from our shelves? as it will not be viable to hold the price. The consumers love to buy price marked products, it’s a proven fact. Maybe we will see the PMP at £1.09, who knows.

We as always will try and keep our pricing for PMP (price marked packs) at £1 as it is the only way we can compete in the world of bakery competitively. This is going to be a temporary measure for now to help protect sales and keep consumers.

bakestone-low-prices

Our other breads have to go up and it is the same for all the brands. Hovis,  Kingsmill and Roberts have announced that they are to increase their breads, only Warburtons haven’t yet, but inevitably will follow suit soon. Watch this space.

 

Coultons Bread sponsors Help for Heroes fundraiser in Tottington, Bury

Coultons Bread Ltd are proud to be associated with this prestigious charity event, held at Greenmount Cricket Club  in Tottington, Bury in Lancashire , and are main sponsors under their Bakestone brand banner.

 

The organisers behind this event are Andrew and Terri Eccles who are the Tenant landlords  of the local pub “The Dungeon Inn”  located in the village of Tottington, and they work tirelessly all year round to raise money for the Help for Heroes charity. They organise  fundraising events throughout the year to raise awareness and last year they raised an awesome amount of money.

 

h4-h-last-year

The community really did dig deep, but this year we are hoping to raise even more.

The charity itself needs to raise millions each year to help as many ex-servicemen and women as possible get back to leading a full life just like many of us are fortunate to have.

If you would like to know where all the money goes and the great work Help for Heroes does, then visit their website Help for heroes website

h4h-flyerThere are just a few tickets left for this “Black Tie” gala dinner and if you would like to join us at this prestigious event, you can buy the tickets from Andrew or Terri at The Dungeon Inn The Dungeon Inn, Tottington ,or if you can’t come along and wish to donate please feel free to do so, or just pop into the pub any time all year round as they have collecting tins on the bar.

 

help-for-heroes-soldier

 

 

 

 

Coultons Bread opens new distribution depot in Wales

 

Coultons Bread Ltd, one of the UK’s leading distribution bakeries, will open the base at Cibyn Industrial Estate , Caernarfon in November 2016 and will create 20 jobs

This depot is a strategic partnership between Coultons Bread Ltd and Allied Bakeries, whose brands include Kingsmill, Burgen, Allinson, and Sunblest.

Howard Hunter, managing director of Coultons Bread Ltd: “This is an exciting time for us all at Coultons Bread as we look to grow our bakery third party logistics services.

“We have established this business model with Allied Bakeries over the last three years at our existing six depot operations and we are proud to have built a strong reputation for operational efficiency and service excellence for our customers. Coultons will distribute the full catalogue of Allied Bakeries brands.”

coultons-vans-1

Allied Bakeries is one of three divisions of Allied Milling and Baking, which in turn is part of Associated British Foods plc.

Kingsmill

From Eccles to London

Well what a great experience we just had. Our merry team of ladies and myself worked really hard at The Fine Food Speciality show at Olympia Exhibition hall this week. We had been in London for 4 days promoting our unique Eccles cakes from Eccles in Lancashire.

Eccles is “the home of eccles cakes” and we met some lovely people who ate our product samples and said they were gorgeous. Their words not mine I hasten to add.

 

sfff2016-logo

Older folk seemed to know what they were, but the younger people, and people from around the world had never heard of them loved them.

 

sff16

 

It was our first time that we had done a trade show and it is really hard on your legs and feet and you are really glad to get back to the hotel for that lovely hot bath to ease your aching body. I know I sound a bit dramatic, and it’s probably nothing like running a marathon or climbing a mountain. I think it’s because you are just stood around in the same sort of spot for hours.

So you ask was it worth it?  well we got a lot of interest,  and we will look through all the business cards we collected,  and speak to potential customers over the coming weeks.

You never know what may come of it, one day you could be eating one of our gorgeous eccles cakes.

 

close-up-2

Potato Cakes or Scallops?

Big debate going on at work this week as we are about to launch our new Bakestone Potato packaging next week.

bakestone potato cakes

The question on everyone’s mind is why are they called cakes? You wouldn’t expect that would you, a potato being a cake. Well it was interesting when someone said they had read about a twitter feed from Australia that called them scallops. I always say this is a scallop.

scallops

and this to me looks nothing like my idea of a potato cake.

Everybody has different names for them. Our Scottish friends have them for breakfast and they are called Tattie scones, yet there goes another reference to cake with the word scone in it.

Loose potato cakes with butter

But in Ireland the traditional potato cake is called a Boxty.  These are handmade and fried adding parsley to give it a finishing touch. Boxty was used in Ireland to make the potatoes go further.  An old Irish rhyme goes: ‘Boxty on the griddle, boxty on the pan; if you can’t make boxty, you’ll never get a man’.”

boxty

So if you fancy the convenience of buying some potato cakes from the shops, or to simply make your own, here is a recipe.

Ingredients
30 m 6 servings 227 cals

1 1/2 cups grated raw potatoes

1 cup all-purpose flour

1 cup leftover mashed potatoes

1 egg 1 tablespoon skim milk salt and pepper to taste

1/4 cup olive oil
Prep
15 m
Cook
15 m
Ready In
30 m
Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk; mix into the potatoes. Season to taste with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.

other ways to eat potato cakes…. Grilled and lashings of butter on them as a handy snack anytime of day. Fry them in the pan with your egg and bacon, the fat will add real taste to your breakfast. If you want to go all continental you can grill them, spread cheese on them with a little tomato and make yourself a mini pizza. Or just eat them cold, it is after all only potato!

beansegg

 

National Living Wage

April 1st 2016, is as every business owner knows the day that the minimum pay you can pay a member of staff over the age of 25, is  £7.20 per hour. This is an increase of 50p per hour for the lowest paid.

Is the National Living Wage enforceable?

Yes, this is an  a legally enforceable minimum level of pay, which is promoted by the Living Wage Foundation. It existed before the NLW was announced.
It is calculated by academics as the level of pay that would give workers sufficient for a basic standard of living.
At the moment, that amount is £8.25 an hour, and £9.40 an hour in London.

Everyone should paid a figure that let’s them live comfortably and rewards them for the hard work they do, however in an industry that is seeing bread prices reduced almost daily it could lead to job losses. I am not threatening this or advocating it but merely stating a fact. If the margin isn’t enough to balance the books then something has to go. Usually it’s the thing that costs the most i.e labour. But the problem doesn’t stop there as the job still has to be done and the bread still has to be delivered, so inevitably some bakers are going to close down, or downscale dramatically .

dog drinking

Our business also has it’s own problems in that our drivers work on a job and finish basis, so for example some drivers earn their pay in only 30 hours work and get the same pay as a driver who has a bigger route, or further to travel and earns the same. Now that longer hours driver is going to get a substantial pay rise because he has to earn £7.20 now per hour rather than £6.70.

What are the options?

We will probably have to reduce the hours of our driving staff by stopping daily deliveries to some of our customers who only buy a low volume. This will get the driver back earlier. Another idea is to stop the drivers chatting in the morning when they are loading up their vans and taking a long time to do this. We will have to make sure that they get loaded quicker, thus a saving on their hours.

fast loading time

Still it all amounts to just some of the challenges that you face if you want to run your own business.