When you look around at all the available bread choices out there its difficult to see how anyone can make a living being a baker nowadays. From the basic sliced bread to ciabatta, panini, and now wraps and sandwich thins the choices are bewildering. But maybe choice is what everyone wants and so that is why the white sliced bread market is declining by 50 million loaves a year. People want change and so it is up to the bakers to keep developing new products that will attract us to try them. The Bakery sector is huge and ever changing and the bakers that adapt will flourish. What would your favourite type of bread be? would it be white, seeded , fruited or wholemeal. It would be interesting to see what people comment on and if they are not satisfied with the choice out there.
Varieties available
Published by mrbakestone
I am a fully qualified baker. I own a bakery business in the North West of England, UK. My business mainly manufactures for foodservice and some retail. I have been a baker for 40 years and have a wealth of knowledge on our industry. I also own and operate 5 more distribution depots serving the whole of the North of England. View all posts by mrbakestone
Mrbakestone 
Parmesan Oregano… my current favorite, but I make it myself, along with white bread (although I do still buy white bread from the store because my partner prefers it for his lunch) so, other than getting the idea from a baker (if you can call Subway ‘bakers’) my preference for ‘different’ bread doesn’t really hurt or help anyone 🙂
But I agree, people want variety, and any business who can’t keep up with (or better yet, lead) the times, will definitely feel the pinch.
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