Frozen bakery is a growing industry in food processing. There is a huge demand for frozen bakery products, for instance, frozen bread, as fresh bread has a very short life span. A number of chemical and physical changes take place during its storage, deteriorating the freshness and quality of bread.
The frozen bakery market is also growing steadily with medium-sized competition. Supermarkets and hypermarkets comprise a greater percentage than artisan bakers. In recent years, the growth of coffee shop chains selling frozen bakery products has also increased the competition for other bakery outlets. There’s an increasing trend toward specialty and continental frozen bakery products.
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