What is going to be this years Cronut?

By Antonia Hawken

British Baker is broadcasting a live web event next month that will help your business identify the key trends in bakery in 2014.

We will be looking at highlights of our forthcoming Bakery Market Report, a conclusive look at the UK retail bakery market that incorporates our BB75 tracker of bakery retail businesses.

The event will focus on trading on the high street, NPD and the key consumer trends. Who knows, it could help you identify this year’s must-have trend, like last year’s cronut, and give YOU that competitive edge in your bakery business.

To register just click here. The event will feature talks and discussions with:

David Smart, managing director, Greenhalghs & George Fuller, Fuller’s – How craft bakery chains are surviving and prospering

Mike Holling, executive director, Craft Baking Association – How the Craft Bakers’ Association can benefit you

Chris Brockman, Mintel – Wider bakery trends

Martyn Leek, editor, British Baker & Patrick McGuigan, Bakery Market Report’s author – Analysis of the Bakery Market Report

The web broadcast is sponsored by Dawn, Rank Hovis, Eurowire, Tetley and Unox.

If you miss the event as it is aired live there is also the chance to view it on demand, but you need to register first

To table a question to our panel of experts please email martyn.leek@wrbm.com. To purchase a copy of the Bakery Market Report see here. Please note it will not be published at a later date in the magazine as it has been previously.

– See more at: http://www.bakeryinfo.co.uk/news/fullstory.php/aid/12430/What_is_this_year_92s_cronut_.html#sthash.oya9cv9f.dpuf

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