By Martyn Leek
Britain’s Best Loaf: revealed at the Bakers’ and Butchers’ Fair
Do you make Britain’s Best Loaf? If so, here is your chance to prove it at this autumn’s Bakers’ & Butchers’ Fair.
The event, which will be held on 12 October at Newark Showground in Nottinghamshire, gives bakers the opportunity to win awards and view a host of products and services, as part of the exhibition.
The event also features a host of demonstrations from expert bakers – including Birds of Derby and Chris Foxall, of the Village Bakery. It also gives bakers the chance to face off against their butcher rivals with the return of the National Pie Competition.
For more details on how to enter Britain’s Best Loaf or the National Pie Competition see bakersandbutchersfair.co.uk.
Martyn Leek, editor of British Baker, said: “Britain’s Best Loaf had huge support from the baking community last year for an inaugural competition and I am sure this year will see the same positive response this year.”
Baking industry veteran, Colin Lomax, will again chair the judges’ panel.
– See more at: http://www.bakeryinfo.co.uk/news/fullstory.php/aid/13003/Search_is_on_for_Britain_92s_Best_Loaf.html?utm_source=newsletter_weekly&utm_medium=email&utm_campaign=Newsletter%2BWeekly%2BIssue%2B435#sthash.cpvvvsog.dpuf