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During lockdown

People, after we start our “new normal” life I ask that you all remember the local convenience stores that supplied you when you didn’t have to queue for hours outside Tesco, Asda etc. when their shelves were bare. You couldn’t get a home delivery from them either as they didn’t have delivery slots. When in…

The biggest concern for bakery is the cost of distribution

The cost of delivery is usually based on the MOQ (minimum order quantity), in other words the volume of product that the customer would like delivering to their business. This cost is ever increasing due to the obvious rises in labour, vehicle renewal, more efficient emission operated vehicles, more cities wanting a congestion charge. The…

New Products

I can’t believe that we are nearing Easter , time really does go quickly when you are busy and making sure that you have all the products and offer a good delivery service to your customers. We have newly listed some products and re-designed packaging on our bakery favourites since February so here is a…

Sourdough and Seeds

Why is sourdough bread easy to digest and doesn’t cause bloating. Wheat grains contain phytic acid and can be a cause for digestive discomfort and bloating. This phytic acid inhibits enzymes which are needed for the breakdown of proteins and starch in the stomach. It is this lack of enzymes which results in digestive difficulties.…

6 not 5 Benefits to GDPR

Perceived knowledge is that there are 5 benefits to having the rules changed for GDPR and they are as follows. Improved Consumer confidence Better data security Reduced maintenance costs Better alignment with evolving technology greater decision making. Well ┬áin my opinion the one benefit that everyone doesn’t talk about is of the greatest benefit to…